One of the necessities for a catering service or restaurant is short term storage of perishable items that have been ordered in bulk but need to wait to be prepared. Though normal household or industrial refrigeration units are available, they normally aren’t large enough to handle the volume of food items for a restaurant or caterer. Read More…
Leading Manufacturers
Russells Technical Products
Holland, MI | 616-392-3161Russells Technical Products has been designing and manufacturing environmental test chambers since 1972. With over 150 years of combined management experience, our company provides its customers with quality environmental test systems and advanced manufacturing techniques. Russells offers a variety of standard and custom designed chambers to meet your exact specifications.
Cincinnati Sub-Zero (CSZ)
Cincinnati, OH | 877-233-9871We are leading environmental test chamber brand with over 78 years of experience designing environmental testing solutions. Over the years we have developed products for ease-of-use, reliability and performance designed to meet our customer’s testing needs and improve the safety and reliability of their products.
Thermotron Industries
Holland, MI | 616-393-4580A pioneer since 1962, Thermotron has been building the most recognizable environmental test equipment in the industry. Every chamber and shaker sold is handcrafted in West Michigan and comes with an intuitive controller. From automotive and defense, to electronics and medical industries, Thermotron has helped companies small and large create more reliable products. When you need to know whether...
Weiss Technik
Grand Rapids, MI | 800-368-4768As a leader in the test chamber industry we believe our systems are ideal for your company. We manufacture models that come standard with many useful features for testing applications. We believe that our advanced technologies are essential to the reliability of our products and our quality customer service is perfect for your needs. Feel free to visit our website or give us a call to learn more!
Hastest Solutions
San Jose, CA | 408-945-7861Hastest Solutions designs, manufactures and provides solutions for all environmental testing needs. For the full range of environmental test chambers, including HAST, temp/humidity, salt fog, solar radiation, high temp ovens, autoclave, temperature cycling, sand and dust testing, rain, triple zone chambers, including custom sized chambers, please contact us.
Isotech, Inc.
Hatfield, PA | 800-314-3332Isotech specializes in state-of-the-art environmental test chambers. With our standard and custom test chambers we strive to offer our clients products that are specifically designed to fit their needs. Isotech offers technical specifications like copper screen enclosures, RF signals, and USC-26 and USC-44 series panels.
Darwin Chambers Company
St. Louis, MO | 877-783-6774Offering premium solutions in the form of environmental test chambers, humidity test chambers, temperature chambers, salt spray chambers, walk-in test chambers, benchtop test chambers and thermal shock chambers, Darwin Chambers Company is one of the premier environment test chamber suppliers. Environmental chambers applications include film and photography to curing rooms and bench top testing.
Cold Rooms Manufacturers List
Manufacturers realized that huge industrial freezers were too large and too cold to store perishable items for short periods. In most cases, freezers would damage or destroy the food. The answer to the problem was a cold room.
Many people get confused regarding cold rooms and freezers. On the surface, they seem very much the same. Both are tightly sealed and have thick walls with heavy doors and latches. There are two basic differences between them – temperature and time.
A freezer is designed to preserve food for long periods of time. Frozen meats, vegetables, and other items are kept below their freezing temperature to be thawed at a later date to be cooked and prepared. In most cases, when an item is removed from a freezer, it has to be set aside to defrost.
Cold rooms maintain temperatures at or slightly above freezing. Items stored in a cold room are only to be there for a short time and will most likely be immediately used. In some instances, food that has been prepared in advanced for a banquet or restaurant is stored in a cold room before it is served.
With the rising emphasis on fresh vegetables and fruits, cold rooms have become the ideal storage unit to preserve the natural flavor and taste of fresh foods. Since cold rooms do not have temperatures below freezing, they don’t damage food and help maintain its fresh appearance.
Cold rooms come in several sizes and designs. They vary from ones that can be instantly installed for temporary use to ones large enough to fit a truck or car. The type of cold room chosen by a company depends a great deal on its business and its needs.
Though much of the emphasis for cold rooms centers on foods, they do have an industrial use for the protection of sensitive drugs and chemicals that could be harmed by varying temperatures and conditions. The main thing to understand about cold rooms is that they are designed to maintain a preset temperature for an extended period of time.
For the food industry, cold rooms have the accessibility and design to be easily cleaned to meet the legal hygiene and sanitary requirements of the industry. They are a necessity for all restaurants, catering services, and fast food businesses. Mixtures and ingredients can be prepared in advance and conveniently stored for later use.
